Food
See our blackboard for daily specials.
Appetisers to Share
- Garlic Bread8.95
Pizza Base with Garlic, Extra Virgin Olive Oil & Oregano
- Garlic Bread with Fior di Latte Mozzarella10.95
Pizza Base with Fior di Latte Mozzarella, Garlic & Extra Virgin Olive Oil
- Garlic Bread Marinara9.95
Pizza Base with Tomato, Garlic, Extra Virgin Olive Oil & Oregano
- Mixed Marinated Olives6.95
Olives marinated with Garlic, Chilli, Herbs & Extra Virgin Oil
- Bruschetta Classica8.95
Home-made Rustic Bread topped with Garlic, Fresh Tomato, Basil & Extra Virgin Olive Oil
- Tagliere di Terra14.95 / 25.95
Meat Board with a selection of Italian Charcuterie: Parma Ham 24 Months, Air-Dried Coppa di Parma, Finocchiona Senese, Spianata Piccante, Salame Napoli served with Homemade Bread
- Antipasto Vegetariano12.95 / 21.95
Vegetarian Platter: Grilled Marinated Vegetables, Buffalo Mozzarella & Artichokes alla Romana served with Homemade Bread
Starters
- Zuppa del Giorno9.95
Homemade Soup with Homemade Bread
- Carpaccio di Manzo13.95
Thinly sliced Surrey Farm Beef Fillet with Rocket & Parmesan
- Insalata Caprese11.95
Buffalo Mozzarella, Tomato, Basil & Extra Virgin Olive Oil
- Gamberoni alla Sebastian15.95
King Prawns baked in our Wood Oven with Olive Oil, Tomato, Herbs, Garlic, Chilli & Toasted Garlic Bread
- Cozze alla Marinara12.95
Sautéed Mussels in White Wine, Chilli, Garlic, Parsley & Toasted Garlic Bread
- Vitello Tonnato14.95
Thinly sliced, Slow-Cooked Veal, served with a Tuna, Caper & Anchovy Sauce, Finished with Extra Virgin Oil & Caperberries
- Caprino Grigliato12.95
Grilled Goat Cheese with Beetroot, Walnut, Courgette & Honey Walnut Dressing
- Melanzana alla Parmigiana12.95 / 21.95
Oven-Baked Aubergine with Tomato, Basil, Fior di Latte Mozzarella & Parmesan Cheese
Pizza
- Margherita14.95
Tomato, Fior di Latte Mozzarella & Basil
- Napoli16.95
Tomato, Fior di Latte Mozzarella, Anchovies & Oregano
- Prosciutto e Funghi16.95
Tomato, Fior di Latte Mozzarella, Ham, Mushrooms & Herb Oil
- Fiorentina17.95
Tomato, Fior di Latte Mozzarella, Garlic, Baby Spinach, Egg & Extra Virgin Olive Oil
- Regno di Napoli18.95
Tomato, Buffalo Mozzarella, Cherry Tomatoes & Rocket
- Sebastian22.95
Tomato, Fior di Latte Mozzarella, Parma Ham, Rocket & Parmesan Shavings
- Diavola18.95
Tomato, Fior Di Latte Mozzarella, Spianata Piccante & 'Nduja
- Capricciosa19.95
Tomato, Fior Di Latte Mozzarella, Mushrooms, Olives, Ham & Artichokes
- Calabrese19.95
Fior Di Latte Mozzarella, 'Nduja, Roasted Peppers & Spianata Piccante
- Vegetariana17.95
Tomato, Fior di Latte Mozzarella, Fresh Spinach, Roasted Peppers & Goat Cheese
- Norcina21.95
Fior di Latte Mozzarella, Tuscan Sausage, Mushrooms, Truffle Oil & Rocket
Pasta
Gluten-free penne available with any sauce
- Penne Arrabbiata14.95
Penne with Chilli, Garlic & Parsley in a Rich Tomato Sauce
- Gnocchi alla Sebastian17.95
Hand-made Potato Gnocchi in a Rich Tomato Sauce with Cherry Tomatoes, Basil & Shredded Buffalo Mozzarella
- Trofie al Pesto Genovese19.95
Trofie with Traditional Homemade Genovese Pesto (Basil, Pine Nuts, Parmesan, Pecorino, Garlic & Extra Virgin Olive Oil), Green Beans & Potatoes
- Ravioli di Ricotta e Spinaci21.95
Hand-made Ravioli filled with Spinach & Ricotta Cheese in a Butter & Sage Sauce
- Tagliatelle alla Bolognese20.95
Fresh Tagliatelle with Slow-Cooked Surrey Farm Beef Ragu
- Linguine al Granchio24.95
Crab Linguine with Fresh Chopped Tomatoes, Garlic, Chilli, White Wine & Lemon
- Linguine ai Frutti di Mare26.95
Linguine with Clams, Mussels, Squid, Tiger Prawns, Chilli, Garlic, White Wine & Fresh Chopped Tomato
Meat & Fish
- Fettina di Manzo34.95
8 oz Prime-Cut Surrey Farm Sirloin Steak with Rosemary Potatoes, Rocket, Parmesan Shavings & Peppercorn Sauce
- Scaloppina di Pollo in Salsa di Limone22.95
Pan-Fried Chicken Breast in Lemon & Thyme Sauce, Served with Rosemary Potatoes
- Petto di Pollo con Salsa di Funghi23.95
Pan-Fried Chicken Breast in Mushroom & Sage Sauce, Served with Rosemary Potatoes
- Branzino al Forno26.95
Parcel of Sea Bass Fillet with Fennel, Spinach, New Potatoes, Cherry Tomatoes, Thyme, Lemon & Garlic Olive Caper Butter
- Bocconcini di Manzo al Pepe Verde35.95
Pan-Fried Medallions of 8oz Prime Cut Surrey Farm Sirloin in a Creamy Green Peppercorn & Wilted Spinach Sauce with Rosemary Potatoes
Salads
- Insalatona di Pollo18.95
Mixed Leaf Salad with Grilled Chicken Breast, Roasted Vegetables, Carrots, Sun-Blushed Tomato, Pine Nuts & Balsamic Dressing
- Insalata di Rucola, Rapa Rossa, Caprino e Noci16.95
Rocket, Mixed Leaf, Beetroot, Goat Chees & Walnut Salad with Honey Walnut Dressing
Sides
- Insalata Mista6.50
Mixed Leaf Salad with Tomato, Cucumber, Red Onions & Carrot
- Verdure Grigliate6.50
Grilled Marinated Courgettes, Aubergines, Carrots & Roasted Peppers
- Broccoli all'Aglio6.50
Sautéed Broccoli with Garlic, Chilli & Extra Virgin Olive Oil
- Insalata di Pomodoro5.50
Tomato, Basil and Red Onion Salad
- Patate al Rosmarino6.00
Wood-Oven Roasted Rosemary Potatoes
- Rucola e Parmigiano6.00
Rocket & Parmesan Salad
Desserts
Dolci
- Tiramisu'10.50
Savoiardi Biscuits, Coffee, Mascarpone Cream & Cocoa Powder
- Tortino al Cioccolato12.50
Dark Chocolate Fondant with Vanilla Gelato, Strawberry Sauce & Crumble
- Cheesecake Vegana con Frutti di Bosco11.50
Baked Vegan Gluten-Free Vanilla-Lemon Cashew Cheesecake with Berry Compote
- Panna Cotta9.50
Vanilla Panna Cotta with Fresh Berries & Crumble
- Torta della Nonna alle Mele11.00
Warm Apple & Cinnamon Cake with Hazelnut Gelato
- Crema Catalana10.00
Creme Brulee with Carmelised Sugar Crust & Mixed Berries
- Gelati e Sorbetti (2 scoops)7.50
Gelato: Vanilla, Chocolate, Hazelnut. Sorbet: Lemon, Strawberry
Dessert Wines
- Vin Santo del Chianti, Tuscany7.50
- Passito di Pantelleria, Sicily9.50
- Ruby Port, Portugal7.50
Kids
£14.50. Choose one main dish and one gelato flavour.
Mains
- Gnocchi al Pomodoro
Potato Gnocchi with Tomato Sauce & Basil
- Linguine Bolognese
Linguine with Slow-Cooked Beef Ragu
- Penne al Pesto
Penne with Basil Pesto
- Pizza Margherita
Tomato and Fior di Latte Mozzarella
- Pizza Diavola
Tomato, Fior di Latte Mozzarella, and Spicy Salami
- Pizza Prosciutto
Tomato, Fior di Latte Mozzarella & Ham
Gelato
- One scoop
Chocolate, Vanilla or Strawberry
Wine
White Wine
125 ml also available
- Custoza DOC, Veneto8.0010.0028.00
White Flower, Ripe Stone Fruit & Citrus
- Sauvignon DOC Cabert, Friuli8.5010.5031.00
Tropical Fruit, Sage & Yellow Pepper
- Verdicchio Classico DOC, Marche9.5011.5034.00
Mineral, Green Fruit & Citrus
- Pinot Grigio DOC Villa Sandi, Veneto40.00
Dry, with White Peach & Lime Zest Finish
- Falanghina DOC Feudi di San Gregoria, Campania45.00
Dry, White Flower, Lemon Finish & Minerality
- Gavi di Gavi DOCG Villadoria, Piemonte50.00
Hawthorn Flowers, Green & Gold Apples
- Chardonnay DOC Grottarossa, Sicilia55.00
Oaked, Exotic Fruit, Vanilla & Buttery Notes
- Vermentino DOC "Cala Reale", Sardegna55.00
Dry, Ripe Fruit, Citrus & Medicinal Herbs
- Greco di Tufo DOCG Nativ, Campan60.00
Dry, Apricot, Hints of Tropical Fruit & Cedar
- Lugana "Cento Filari" DOC Cesari, Veneto65.00
Well-balanced, Yellow Fruit, Pear, Quince & Nectarine
- Luna di Ponca DOC "Collio" Borgo Conventi 201980.00
Buttery, Limewood, Yellow Rose, Ripe Apples & Minerality
Rosé Wine
125 ml also available
- Pinot Grigio Blush, Veneto8.5010.5031.00
Dry, Fruity & Elegant
- Primitivo Rose "Tramari", Puglia9.5011.5034.00
Mediterranean Maquis, Wild Cherry & Raspberry
Red Wine
125 ml also available
- Montepulciano d'Abruzzo, Abruzzo8.5010.5030.00
Medium-bodied, Berries, Dry & Liquorice
- Passo del Bricco DOC, Piemonte9.5012.0035.00
Violet, Rose, Blueberry & Cacao Finish
- Negroamaro IGP Megale, Puglia11.0013.5040.00
Full-bodied, Oak flavour, Tobacco & Vanilla
- Chianti Riserva DOCG, Toscana45.00
Blackcurrant, Marasca, Cherry, Pepper & Sweet Spice
- Barbera "Appassimento", Piemonte47.00
Ripe Blueberry & Cherry, Velvety Texture
- Primitivo di Manduria Talo', Puglia50.00
Rich, Ripe Plum, Brambly Fruit, Cocoa & Vanilla
- Valpolicella Ripasso Superiore DOC, Veneto55.00
Well-balanced, Cherry, Raspberry & Redcurrant
- Merlot DOC "Collio", Friuli60.00
Ripe Blueberry & Cherry, Velvety texture & Minerality
- Banfi "Belnero" Toscan Rosso, Toscana65.00
Plum, Blackberry, Vanilla, Coffee & Tobacco
- "Magna Cum Laude" IGT, Super Tuscan75.00
Well-balanced Spicy Notes, Red Fruits & Persistent Finish
- Bicento 53 Colli Taurasini Nativ, Campania80.00
Aged in French Barriques, Plum, Chocolate & Blackberry
- Barolo DOCG Villadoria, Piemonte90.00
Violet, Cherry, Liquorice, Truffle & Tobacco
- Amarone della Valpolicella Classico DOCG100.00
Cherries, Hint of Spices, Cocoa & Vanilla
- Brunello di Montalcino DOCG, Toscana110.00
Plum, Ripe Black Cherry, Tobacco & Liquorice
Sparkling Wine
- Prosecco DOC, Veneto11.5045.00
Brut, Tenuta Sant'anna
- Franciacorta DOCG, Lombardy75.00
Alma Extra Brut, Bellavista
- Laurent-Rosé NV, France150.00
Brut Champagne
Cocktails
Cocktails
- Spritz13.00
Prosecco, Aperol or Campari & Soda Water
- Elderini12.50
Prosecco with Elderflower Syrup
- Limoncello Spritz13.00
Prosecco, Limoncello & Soda Water
- Negroni13.00
Gin, Campari & Martini Rosso
- Bellini12.50
Prosecco with peach puree
- Rossini12.50
Prosecco with strawberry puree
- Mojito13.00
Rum, Lime, Mint, Soda and Gomme syrup
- Fresh Forrest13.50
Rum, Cointreau, Mixed Berry and Apple Juice
- Strawberry Caipiroska13.50
Vodka, Lime, Brown Sugar & Strawberries
- Cosmopolitan13.50
Vodka, Cointreau, Lime, Cranberry juice
- Ginger Paradise13.00
Gin, Cucumber, Lemon & Ginger Beer
- Old Fashioned11.50
Bourbon Whiskey Argostura, Sugar & Water
- Espresso Martini13.50
Vodka, Kahlua, Espresso & Gomme Syrup
- Basil Smash13.00
Gin, Basil Leaves, Lemon and Gomme Syrup
- Virgin Mojito (non-alcoholic)8.50
Lime, Soda, Mint & Gomme Syrup
- Sweet Rosemary (non-alcoholic)9.50
Peach puree, Rosemary, Orange Juice, Soda
Drinks
Beer & Cider
- Birra Moretti (Draught), Half / Pint4.50 / 8.00
- Peroni Nastro Azzurro5.50
- Menabrea5.50
- Peroni Libera (non-alcoholic)4.50
- Cider6.50
Soft Drinks
- Acqua Panna (Still Water), 50 cl / 75 cl3.50 / 4.75
- San Pellegrino (Sparkling Water), 50 cl / 75 cl3.50 / 4.75
- Appletiser3.75
- Coca-Cola (Regular, Diet, Zero)4.00
- Fever-Tree (Indian Tonic, Light Tonic, Soda, Ginger Beer)3.75
- Aranciata & Limonata (San Pellegrino)3.75
- Juices (Apple, Orange, Cranberry)4.50
Hot Drinks
- Espresso3.75
- Double Espresso4.50
- Cappuccino4.70
- Black Coffee3.75
- White Coffee4.25
- Latte4.75
- Flat White4.75
- Hot Chocolate4.75
- Irish Coffee9.50
- Baileys Coffee9.50
- Tia Maria Coffee9.50
- Brandy Coffee9.50
- Teas4.50
English Breakfast, Earl Grey, Green Tea, White Tea, Peppermint, Fresh Mint, Chamomile, Berries
Liqueur & Digestifs
50 ml
- Limoncello7.50
- Amaretto7.50
- Baileys7.50
- Frangelico7.50
- Tia Maria7.50
- Sambuca9.50
- Strega9.50
- Campari7.50
- Grappa9.50
- Montenegro7.50
- Averna7.50
- Martini Rosso7.50
- Martini Dry7.50
Gin & Brandy
- Bombay Sapphire5.509.50
- Tanqueray Ten6.0010.50
- Hendricks6.5011.00
Whisky
- Jameson (Irish)5.509.50
- Jack Daniels5.509.50
- Highland Park 12Y6.5011.00
- Glenfiddich 12Y7.0012.00
Vodka & Rum
- Finlandia5.509.50
- Belvedere7.0012.00
- Bacardi5.008.50
- Havana Club 7Y5.509.50
Mixers
All 3.00
- Coca-Cola, Diet Coke, Coke Zero
- Apple, Orange or Cranberry Juice
- Fever-Tree Indian Tonic, Light Tonic, Soda Water
Rugby menu
Three courses, £74.95 per person.
Starters
- Guazzetto di Moscardini e Ceci
Slow Cooked Baby Octopus in Red Wine with Tomato Sauce, Chickpeas, Potatoes, Garlic & Chilli Served with Toasted Garlic Bread
- Carpaccio di Manzo, Salsa al Tartufo
Thinly Sliced Beef Fillet with Truffle Dressing, Rocket & Parmesan Shavings
- Melanzana alla Parmigiana
Oven Baked Aubergine with Tomato Sauce, Basil, Fior di Latte Mozzarella & Parmesan Cheese
- Burratina Pugliese con Coppa di Parma & Marmellata di Cipolle
Creamy Burrata Cheese with Air Dried Coppa Ham & Red Onion Marmalade
Mains
- Costata di Manzo
8oz Surrey Farm Rib Eye Steak with Rosemary Potatoes, Rocket, Parmesan Cheese Shavings & Peppercorn Sauce
- Stinco di Agnello Brasato
Tuscan Style Braised Lamb Shank in Red Wine & Vegetables served with Crashed New Potato & Broccoli
- Salmone al Forno
Oven Baked Salmon with Celeriac Puree, Mediterranean Roasted Vegetables & Balsamic Dressing
Pasta
- Pappardelle con Ragù di Anatra
Pappardelle with Slow Cooked Duck Ragu & Parmesan Shaving
- Tagliolini Neri con Gamberoni
Black Charcoal Tagliolini with King Prawns, Courgette, Cherry Tomatoes, Garlic, Chilli, White Wine Sauce
- Ravioli allo Stracotto di Cervo e Castagne
Handmade Ravioli Filled with Slow Cooked Venison served with Chestnut, Sage & Butter Sauce
- Gnocchi al Tartufo Nero e Funghi Selvatici
Handmade Potato Gnocchi filled with Black Truffle & Ricotta Cheese in Wild Mushroom Sauce
Pizza
- Vegetariana
Fior di Latte Mozzarella, Tomato, Fresh Spinach, Roasted Peppers & Goat Cheese
- Salsiccia & Friarielli
Fior di Latte Mozzarella, Tuscan Sausage & Wild Italian Broccoli
Dessert
- Tiramisu
Savoiardi Biscuits, Coffee, Mascarpone Cream & Cocoa Powder
- Torta alle Mele
Apple Cake Served with Vanilla Ice Cream & Cinnamon Powder
- Budino al Cioccolato e Rum
Dark Chocolate & Rum Pudding with Whipped Cream & Amaretti Crumble